Organic farming works in harmony with nature. Since organic farmers don’t use synthetic fertilizers, GMOs, or pesticides, they have to fight insects, disease and weeds and grow abundant food with the help of other methods.

It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.

Organic food differs from conventionally produced food in the way it is grown, handled, and processed.